The Process For Getting Certified As An Organic Farmer

Having that organic label on your produce can help you boost your sales, appeal to a wider audience of buyers, and get more money for each item you sell. However, the process for growing healthy organic crops and getting certified as organic will take some time. Here are some things you should know about the process. 

What Will the Process of Organic Certification Be Like?

You will have to come up with a number of documents as part of your application to grow organic certified produce. The first would be an organic system plan that shows how you have incorporated natural methods in every part of your growing process. You will need a farm history evaluation if you have non-organic food growing on the land now or in the past. An evaluator will be sent to inspect your land and your processes before you become certified. 

A standard rule of thumb is that your lands should be free of chemical fertilizers for a minimum of 36 months before you become certified as organic. Purging these chemicals takes a mix of irrigating away chemical residues and replanting healthy plants in place of chemically-altered plants. Noncompliance issues with this or other parts of the organic process will be reevaluated on a yearly basis. 

Can You Still Use Fertilizer?

Many fertilizers are condemned by the organic food growing process; a lot of the benefits of growing and eating organic food is to reduce the harmful effects of fertilizer chemicals. However, you have a few healthy options if you are looking for an organic crop production fertilizer. Cottonseed meal, kelp seaweed, and compost tea are some helpful growth stimulants for smaller farmers. You can also use things like fish emulsion or manure tea to nourish your crops. But if you are looking to produce on a larger scale, look into one of the organic crop production fertilizer companies like Nature Safe that sell products with a mix of nourishing and natural ingredients to help you produce your healthy crops. 

What Do You Gain from Being Certified? 

When you become an organic grower, you have access to a wider array of distributors. Certain companies may favor your products in an effort to show that their own restaurants or products are organic and non-GMO. Plus, there is a pride that comes with growing products that make people healthier and help them avoid some of the negative aspects of chemical consumption.